Classic – HOMEWORK

0,01 incl. btw

Origin: MyanMar
Processing: Natural
Variety: Catuai
Taste profile: Winey, Stone Fruit, Dark Chocolate
Roasted in Eindhoven, Netherlands.



The allure of coffee from Myanmar has always been great. Unfortunately, political issues often stood in the way for this coffee origin to open up to the world. Nowadays, the quality we see coming from the Shan state and Pyin Oo Lwin lives up to its anticipatory claims. As borders loosen, trade shows attract attention and investors get involved, we get the chance to appreciate the unique taste of Myanmar coffee.

This lot is produced by the 10 members of the Myay Ni Kone Specialty Coffee Group. The coffee farms are located in Ywangan Township, covering 200 acres of land. The open space around the hilltop is put to good use by growing tea, avocado, and other seasonal crops. The group’s name is inspired by its surroundings as Myay Ni Kone signifies ‘Red Earth Hill’ or ‘Red Soil Town’. The Coffee Group has been making a name for itself over the last few years as a trustworthy partner for specialty coffee. The members are known for their attention to meticulously selecting the red cherries and filtering out any defected beans. The coffee is dried on raised beds for 15 to 20 days. After being stored in the village warehouse, the coffee gets transported to Pyin Oo Lwin where the Mandalay Coffee Group mills and exports the coffee.

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Espresso, Filter (Aeropress / V60 / Chemex / Filterkoffie apparaat), French press / Cafetiëre, Hele boon, Moka potje / Percolator